Ive been alone with you Inside my mind And in my dreams Ive kissed your lips A thousand times I sometimes see you Pass outside my door Hello! Is it me youre looking for? I can see it in your eyes I can see it in your smile Youre all Ive ever wanted And my arms are open wide Because you know just what to say And you know just what to do And I want to tell you so much I love you
I long to see the sunlight in your hair And tell you time and time again How much I care Sometimes I feel my heart will overflow Hello! Ive just got to let you know Because I wonder where you are And I wonder what you do Are you somewhere feeling lonely? Or is someone loving you? Tell me how to win your heart For I havent got a clue But let me start by saying I love you
Hello! Is it me youre looking for? Becuase I wonder where you are And I wonder what you do Are you somewhere feeling lonely? Or is someone loving you? Tell me how to win your heart For I havent got a clue But let me start by saying I love you
第一次聽到Nina Simone的名字，是在一部很多年前的電影-雙面女蠍星(Point of No Return)，我很喜歡女主角-布莉姬芳達，她在電影中演一個女殺手的角色，住在一棟位於海邊的木屋，每到雨天，她就會不停的放著Nina Simone的歌，當低柔的歌聲緩緩唱道 Love me Love me...整部電影冰冷灰暗的氣氛便多了令人眷戀的溫度。
1 lb raw shrimp, peeled and deveined 3/4 cup white wine 1/4 cup light olive oil 1/2 cup unsalted butter 2 tablespoons blue bonnet margarine 3 tablespoons minced garlic 1/4 teaspoon paprika 1/2 tablespoon parsley flakes grated parmesan cheese, to top
1. Heat wine, olive oil, butter, margarine, and garlic in a large skillet on medium heat until it just starts to boil.
2. Then add paprika and parsley flakes, stir in and immediately add shrimp.
3. Cook for about 4 or 5 minutes or until shrimp turns pink.
4. Don't overcook. Spoon shrimp onto plate with some of the cooking sauce and top liberally with parmesan cheese.
Cheesecake Factory Chicken Madeira 40 min 20 min prep
1. Heat 1 Tablespoon olive oil in a large skillet over medium heat. cover each chicken breast with plastic wrap and using a mallet flatten to about 1/4 inch thick. Sprinkle with salt and pepper.
2. Saute chicken for 4 to 6 minutes or until the chicken has browned just a bit. Remove from pan and keep warm. Do not clean pan.
3. Keeping the heat on medium, add two Tablespoons olive oil to the skillet. Add the sliced mushrooms and saute for about two minutes. Add the Madeira wine, beef stock, butter and pepper. Bring the sauce to a boil, then reduce heat and simmer for about 20 minutes or until sauce has thickened. The sauce will be done when it has thickened and turned a dark brown in color. (optional-Make a paste from cornstarch and some of the sauce. Stir into sauce until thickened.).
4. As the sauce is simmering, bring a medium saucepan filled halfway with water to a boil. Add a little salt. Toss the asparagus into the water and boil for 3 to 5 minutes. Drop the asparagus in a bowl of ice water to halt the cooking.
5. Set the oven to broil. Prepare the dish by arranging the cooked chicken fillets on a baking pan. Cross two asparagus spears over each fillet, then cover each with a slice of mozzarella cheese. Broil the fillets for 3 to 4 minutes.
6. To serve, arrange two chicken breast on each plate, then spoon 3 or 4 tablespoons of Madeira sauce over the chicken on each plate.
